Chips are cut daily from potatoes from family farms – there’s even a window into the potato room, so you can keep an eye on the action – while sides from mushy peas to curry sauce are all homemade.
We’ll always have a seasonal salad and veg of the day as well as one vegetarian and one classic English fish-free main.
Featuring fresh coastal shellfish to starters and sharers and a selection of grilled and lightly battered fish and chip mains, our main menu changes regularly.
The Scallop Shell is fully licensed and we have a carefully-chosen selection of wines and fizz to complement our dishes, available by the bottle and glass, alongside beer and cider, after dinner drinks and delicious booze-free beverages.
Please note, we are running temporary menus throughout 2020 and they are subject to change.
We’re very happy to cater for your little ones and offer half-portion versions of main menu favourites, such as cod and chips and fish cakes made in-house using fresh fish, potatoes and herbs.
If you love seafood as much as we do, The Scallop Shell is the perfect relaxed option for a festive feast for your seasonal get-together or work Christmas party.
We’re now taking Christmas bookings, for groups of 6 – 50, from 26 November – 31 December, Monday to Friday. Simply get in touch on 01225 420928 or email us on firstname.lastname@example.org.
The Scallop Shell, 22 Monmouth Place, Bath, BA1 2AY