On the road
Fans of our best of British seafood will find a variety of dishes fresh from the fryer, from monkfish on the bone to crisp-fried whole prawns and classic haddock, all served with our famed fresh cut chips. There are also plenty of more unusual offerings on the menu, such as Dorset oysters with aged shallot vinegar, Loch Duart salmon fillet with potato salad, caper and anchovy salsa and langoustine bisque with chips and hot garlic rouille.
The Scallop Shell, 22 Monmouth Place, Bath, BA1 2AY
Telephone 01225 420928