Up on the first floor, looking out to Bath’s rooftops, you’ll find The Little Scallop, our intimate indoor-outdoor dining room and kitchen, with a laid-back Mediterranean vibe.
With its stone and wood-clad walls, olive trees and twinkly fairy lights, The Little Scallop will transport you to the relaxed open-air terraces of far-flung holiday climes. On sunny days and balmy nights, we retract the roof so that you can enjoy the sun or warm breeze. And during the cooler months, the roof is rolled down to enclose the fully-heated space, with blankets or sheepskins for added cosiness, making it the perfect year-round spot to host your ‘do’.
Host your party at The Little Scallop.
Celebrate with us this Christmas party season! Whether you’re planning a festive get-together for the office, friends, or an annual family reunion, we’ll bring bucket-loads of Christmas cheer, and culinary class in spades to your celebrations.
The Little Scallop’s fully heated twinkly terrace is perfect for groups of 8 to 22 and comes with a dedicated chef and server, ensuring a magical cosy setting and all the VIP vibes. Available Monday to Thursday from 25th November.
To enquire about dates for your party, simply email us on bath@thescallopshell.co.uk
Please note, for exclusive use of The Little Scallop, a minimum spend may apply.
SEE OUR FESTIVE MENU
SEE OUR FESTIVE MENU
Buenísimo!
SUPPER CLUB
WEDNESDAY 11th DECEMBER • 7.15pm
Join the Scallop Shell’s head chef Jack Scarterfield, as he celebrates the glorious marriage of unbeatable British seafood infused with the flavours of Spain, in a ‘Taste of Spain’ Supper Club menu, inspired by his travels.
With just 16 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample some Mediterranean sunshine on a plate.
MENU
CAVA
STUFFED BABY SQUID
w. morcilla, squid ink sauce
& saffron aioli
ROASTED RAZOR CLAMS
w. piquillo peppers,
manzanilla & crispy garlic
BRILL A LA PLANCHA
w. crispy Serrano ham, Romesco,
baby pulpo frito & mojo verde
CREMA CATALANA
w. Seville orange & dark chocolate churros
£55
Limited space available!
Buenísimo!
SUPPER CLUB
WEDNESDAY 11th DECEMBER • 7.15pm
Join the Scallop Shell’s head chef Jack Scarterfield, as he celebrates the glorious marriage of unbeatable British seafood infused with the flavours of Spain, in a ‘Taste of Spain’ Supper Club menu, inspired by his travels.
With just 16 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample some Mediterranean sunshine on a plate.
MENU
CAVA
STUFFED BABY SQUID
w. morcilla, squid ink sauce & saffron aioli
ROASTED RAZOR CLAMS
w. piquillo peppers, manzanilla & crispy garlic
BRILL A LA PLANCHA
w. crispy Serrano ham, Romesco, baby pulpo frito & mojo verde
CREMA CATALANA
w. Seville orange & dark chocolate churros
£55
Limited space available!
Buenísimo!
SUPPER CLUB
WEDNESDAY 11th DECEMBER • 7.15pm
Join the Scallop Shell’s head chef Jack Scarterfield, as he celebrates the glorious marriage of unbeatable British seafood infused with the flavours of Spain, in a ‘Taste of Spain’ Supper Club menu, inspired by his travels.
With just 16 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample some Mediterranean sunshine on a plate.
MENU
CAVA
STUFFED BABY SQUID
w. morcilla, squid ink sauce
& saffron aioli
ROASTED RAZOR CLAMS
w. piquillo peppers,
manzanilla & crispy garlic
BRILL A LA PLANCHA
w. crispy Serrano ham, Romesco,
baby pulpo frito & mojo verde
CREMA CATALANA
w. Seville orange & dark chocolate churros
£55
Limited space available!
