“My favourite restaurant in all of Wiltshire and Somerset is, without question, The Scallop Shell – it serves just the finest food.”

Marco Pierre White

The Scallop Shell is a fish and chip restaurant and seafood grill in the world heritage city of Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our special spud room.

Driven by a passion for seafood, Garry Rosser returned to the city where his career as a chef began to open The Scallop Shell in 2015. A family-run venture, The Scallop Shell flies the flag for a fresh, sustainable catch from UK waters and Garry can be found front of house most days. Now occupying two floors, with a beautiful alfresco terrace, The Scallop Shell is currently open for dinner from Monday to Saturday, and open for lunch on Friday, Saturday and Sunday.

Fresh from the sea & beautifully British

Opening Hours
Monday – Thursday 4.30 – 9.30pm
Friday – Saturday 12 – 2.30pm & 4.30 – 9.30pm
Sunday 12 – 3.30pm

Location
22 Monmouth Place, Bath
BA1 2AY

The Scallop Shell wins another reward!
The Scallop Shell wins another reward!
The Scallop Shell wins another reward!
The Scallop Shell wins another reward!
The Scallop Shell wins another reward!
The Scallop Shell wins another reward!

The Scallop Shell, 22 Monmouth Place, Bath, BA1 2AY