The Scallop Shell is an award winning fish and chip restaurant and seafood grill in Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our beautiful spud room.
The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened the Scallop Shell in 2015. Now occupying two floors and a beautiful terrace, The Scallop Shell is open for lunch and dinner. Click here, for a sample menu.
See what our friend, Marco Pierre White, has to say about us.
Opening Hours
12noon - 9:30pm Monday - Saturday
Contact Us
22 Monmouth Place, Bath
BA1 2AY
01225 420928
