The Scallop Shell is a fish and chip restaurant and seafood grill in the world heritage city of Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our special spud room.

Driven by a passion for seafood, Garry Rosser returned to the city where his career as a chef began to open The Scallop Shell in 2015. A family-run venture, The Scallop Shell flies the flag for a fresh, sustainable catch from UK waters and Garry can be found front of house most days. Now occupying two floors, with a beautiful alfresco terrace, The Scallop Shell is currently open for dinner from Monday to Saturday, and open for lunch on Friday, Saturday and Sunday.