Up on the first floor, looking out to Bath’s rooftops, you’ll find The Little Scallop, our intimate indoor-outdoor dining room and kitchen, with a laid-back Mediterranean vibe.
With its stone and wood-clad walls, olive trees and twinkly fairy lights, The Little Scallop will transport you to the relaxed open-air terraces of far-flung holiday climes. On sunny days and balmy nights, we retract the roof so that you can enjoy the sun or warm breeze. And during the cooler months, the roof is rolled down to enclose the fully-heated space, with blankets or sheepskins for added cosiness, making it the perfect year-round spot to host your ‘do’.
Host your event at The Little Scallop.
From celebrations to small weddings, wakes, baby showers, corporate dinners and more, we look forward to taking you and your guests on a culinary journey that may start in the heart of Bath, but is inspired by seafood and recipes from across the oceans. All complemented by an excellent selection of wine from carefully chosen growers.
So whether for a sit-down supper, buffet or drinks party, The Little Scallop will cocoon your group of 12 to 24 in cosy Continental ambience. And with the option to have a dedicated chef in our open kitchen, and your own personal playlist on our Sonos system, you can fine-tune the mood for a truly memorable and personal experience.
To enquire about dates for your event, simply email us on bath@thescallopshell.co.uk
Please note, for exclusive use of The Little Scallop, a minimum spend may apply.
SAMPLE EVENT MENU
SAMPLE EVENT MENU
SUPPER CLUB
WEDNESDAY 14th JANUARY • 7.15pm
Join the Scallop Shell’s owner Garry Rosser and head chef Jack Scarterfield, for a special one-off evening as they showcase an elevated menu of unbeatable British seafood in the twinkly surroundings of The Little Scallop.
With just 20 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
PROSECCO
POTATO & CELERIAC ROSTI
w. creamed goat’s cheese, Cantabrian
anchovies & first press olive oil
CORNISH RED MULLET FILLET
w. langoustine bisque, saffron mayo
& crispy seaweed
LINE CAUGHT SEA BASS FILLET
w. roasted artichokes, leek,
fresh cockles & tarragon
PEAR & ALMOND TART
w. cherry compote & calvados custard
£65
Limited space available!
SUPPER CLUB
WEDNESDAY 14th JANUARY • 7.15pm
Join the Scallop Shell’s owner Garry Rosser and head chef Jack Scarterfield, for a special one-off evening as they showcase an elevated menu of unbeatable British seafood in the twinkly surroundings of The Little Scallop.
With just 20 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
PROSECCO
POTATO & CELERIAC ROSTI
w. creamed goat’s cheese, Cantabrian anchovies & first press olive oil
CORNISH RED MULLET FILLET
w. langoustine bisque, saffron mayo & crispy seaweed
LINE CAUGHT SEA BASS FILLET
w. roasted artichokes, leek, fresh cockles & tarragon
PEAR & ALMOND TART
w. cherry compote & calvados custard
£65
Limited space available!
SUPPER CLUB
WEDNESDAY 14th JANUARY • 7.15pm
Join the Scallop Shell’s owner Garry Rosser and head chef Jack Scarterfield, for a special one-off evening as they showcase an elevated menu of unbeatable British seafood in the twinkly surroundings of The Little Scallop.
With just 20 seats available, it’ll be an intimate but informal evening. Book with foodie friends or come ready to make new ones, soak up the supper club vibe, and sample sunshine on a plate.
MENU
PROSECCO
POTATO & CELERIAC ROSTI
w. creamed goat’s cheese, Cantabrian
anchovies & first press olive oil
CORNISH RED MULLET FILLET
w. langoustine bisque, saffron mayo
& crispy seaweed
LINE CAUGHT SEA BASS FILLET
w. roasted artichokes, leek,
fresh cockles & tarragon
PEAR & ALMOND TART
w. cherry compote & calvados custard
£65
Limited space available!
